3-Layer Forged Heavy-Duty Cleaver 8-inch, Oak

ZHEN for your kitchen

Zhen is a Chinese word that means ‘to achieve utmost perfection’. Preparing meals with a blunt knife or the wrong type of knife can be a frustrating experience. Instead you can slice, dice and mince to perfection using Zhen meat cleaver. With one gliding motion, this knife can chop straight through poultry bones or hard vegetables, with minimal effort from you.

Perfection is in the Details:

Exceptional Sharpness –This blade glides through with minimal effort. Slice or chop with ease and precision.

Razor Edge Retention - Exclusive heat-treated technology to achieve HRC 60-62 makes our knife blades extremely sharp for a long time.

ZHEN VG-10 3-Layer Forged Steel Knife - The blade is made of 3 layers Japanese forged steel including a VG-10 steel cutting core for exceptional strength, durability, and stain resistance.

Full Tang Handle -The full tang handle comes in Oak wood that is non-slip, bacteria resistant, easy to clean, and waterproof.

*For chopping thin/soft bones (poultry) or hard vegetables only. DO NOT use on glass, tile, or granite cutting boards. DO NOT chop thick and hard bones as cleavers are not meant for these tasks and doing so will chip the edge of the blade.

Hand wash with gentle dish soap, rinse, and dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15-degree angle.

ZHEN VG-10 3-Layer Forged steel is forged in Japan and then imported to Taiwan where it is shaped, sharpened, and finished.

Find Your Zhen

Experience the enduring art of Japanese knife making combined with cutting edge technology with Zhen knives. Choose your blade from our exclusive knife collection today.